still dark.

mummy took the train with me. i also dun noe why she go to work so early. hahahah.

ingredients for the sweet and sour fish sauce.

the fish slices used.

the siew mai meat mix.

our pineapple fried rice.

our broccoli with mushroom, carrot. i think we overcook it too long le that's why the colour not so nice.

our dry version of tang yuan (rolled in grated peanuts). i like this!

tadah! our final chinese style set meal. :) i think some improvements still need to be made before we sell it at the school bistro cafe. need to change siew mai to another appetizer cos it is very hard to control the steaming. and the skin came out to be quite hard.